Cooked in the house, for the room.
The culinary direction is intended to combine Bahamian ingredients and influences with European technique and a strong seasonal approach. The planned cooking style centres on open-fire preparation, local sourcing and a quiet obsession for detail. Final culinary methods and sourcing partnerships remain in development.
A timeline of slow hospitality.
Sunset welcome
The evening is envisioned as personal, unhurried and intimate. Final service format to be confirmed.
The room changes
The evening is envisioned as personal, unhurried and intimate. Final service format to be confirmed.
Hearth to table
The evening is envisioned as personal, unhurried and intimate. Final service format to be confirmed.
Limited evening seating
The evening is envisioned as personal, unhurried and intimate. Final service format to be confirmed.
A seat at the Hearth.
Seating is planned to be limited to maintain an intimate house atmosphere.
Request Dinner